There were 15 major food recalls in the United States last year. With recalls, only 40% of the product can be recovered. The average cost is $20M, with 14% of companies having write-offs in excess of $50M. When a category has a recall, 57% of consumers reconsider buying the affected product for at least a year.

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Webcast Details
Date:
Thursday, August 13, 2009
Time: 11:00am-12:00pm PST

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